Polyphenols from grape - PPR

Description

Coloured powder extracted from red grapes (Vitis vinifera) which contains polyphenols, such as anthocyanins and procyanidins (OPC), with a guaranteed content.
The extraction and purification process will preserve its characteristics.

AUGER Cyril and al. (2003) “Procyanidins and anthocyanidins rich grape extracts prevent early atherosclerosis in hypercholesterolemic hamsters” 1s

Application

The high concentration in polyphenols and the good polyphenols-price ratio allow various uses in the nutraceutical industry :

• antioxidant and anti-free radicals scavenging action
• content in polyphenols 
• content in flavonoids.

Anthocyanins	2%
Procyanidins	15%
Resveratrol	100 ppm
Total Polyphenols (eq. Catechin)	92%
ORAC value	17 000 µmol TE/g

Scientists studies carried out on animals showed the availability and the effectiveness of exGrape TOTAL on the prevention of the atherosclerosis.