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Grape skin extract E163 - EPR3 |
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Description |
| | Liquid extract of grape skin (Vitis vinifera).
The extraction process will preserve its high natural stability |
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Application |
| | Food industry : - beverages
- dairy produce
- confectionery
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Advantages
Natural red colouring, very stable (in acid conditions).
Very good colour-price ratio.
Easy to dispense (liquid).
Shade from red-orange to purple.
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Packaging
1000 L Containers = 1150 Kg net.
23 L drums = 25 Kg net.
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