Red / white wine extracts - EVR/EVB |
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Description |
| | Liquid concentrate obtained from selected red / white wines by vacuum distillation and concentration.
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Application |
Food industry : - culinary bases
- sauces
- soft drinks
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Advantages
The use allows : - A reduction of volumes to handle for the liquid forms (1 kg concentrate = 35 L of wine)
- an easier administration (alcohol < 1°)
- a better stability of the product to which it is added
Products also available in powder form.
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Packaging
1000 L containers = 1200 Kg net.
23 L drums = 25 Kg net.
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