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Calcium Tartrate - TCA |
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Description |
| | | It is stemmed from the extraction and processing of potassium bitartrate contained in grape marc and in lees of wine. Pulverulent product, dried for a good preservation, it counts more than 50 % of tartaric acid. | | | | | |
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Application |
Its high purity is appreciated by the tartaric acid producers, who are supplying chemical, food and pharmaceutical industries. |
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